Tender beef topped with creamy feta cheese, spinach and pesto, all rolled up and perfectly cooked.
Steps of Preparation: 1. Cut off the fat from the slices of meat. 2. Season with salt and pepper. 3. Spread on each slice the pesto and feta cheese. 4. Add some spinach to the slices of meat. 5. Roll each slice of meat and secure them with kitchen twine. 6. Heat a skillet over medium-high heat and add the roulades to the pan. 7. Sear the roulades on all sides for about 4 minutes or until they are cooked through. 8. Serve the Beef Roulades warm.
Ingredients for 1 person: • 4 slices of beef • 2 tablespoons of pesto • 2 tablespoons of feta cheese • 2 tablespoons of spinach • Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: