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Beef with Mushroom Sauce

Name: Beef with Mushroom Sauce
Total time: 30 min
Ingredients: Ingredients for 1 person:; 150g beef mince; 125g mushrooms; 1/4 onion; 1 garlic clove; 1/2 teaspoon oregano; 2 tablespoons tomato paste; 1/4 cup thickened cream; 2 tablespoons olive oil; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
150g beef mince
125g mushrooms
1/4 onion
1 garlic clove
1/2 teaspoon oregano
2 tablespoons tomato paste
1/4 cup thickened cream
2 tablespoons olive oil
Salt and pepper to taste

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A savoury and hearty beef main dish with a rich and creamy mushroom sauce.

Main Dish

Steps

Heat the olive oil in a large skillet over medium-high heat.
Add the beef mince, onion, garlic, oregano and mushrooms. Cook until beef is browned and vegetables are soft, about 8-10 minutes.
Add the tomato paste and stir to combine. Simmer for 2 minutes.
Add the cream and stir again. Simmer for a few more minutes until the sauce is thick and creamy.
Season with salt and pepper to taste.
Serve the beef with mushroom sauce over your favourite side dish. Enjoy!

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Beef with Mushroom Sauce

Ingredients

Steps

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