A delicious home cooked dish bursting with flavor and texture
1. Preheat oven to 375°F. 2. Heat olive oil in a skillet over medium heat. 3. Add chicken, onion, and mushrooms and cook until chicken is cooked through and vegetables are tender. 4. Add pepper, flour, butter, and milk and simmer, stirring constantly, until sauce thickens. 5. Remove from heat and pour into a greased pie dish. 6. Sprinkle cheese on top and bake for 25 minutes. 7. Remove from oven and let cool before serving.
1 Boneless Chicken Breast, 1 cup Chopped Onion, 2 cups Chopped Mushrooms, 2 tablespoons Olive Oil, 1 teaspoon Ground Black Pepper, 1 tablespoons Flour, 1 tablespoons Butter, 1/2 cup Milk, 1/2 cup Shredded Cheese
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