Beer-Braised Chicken Thighs

This flavorful main dish features tender chicken thighs braised in a rich beer sauce, enhanced with aromatic herbs and spices. It's an easy yet impressive meal perfect for any occasion.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken thigh with salt and pepper and place it in the skillet, browning both sides for about 4-5 minutes.
3. Remove the chicken and set aside. In the same skillet, add the sliced onion and garlic, sautéing until translucent.
4. Pour in the beer and add the thyme, stirring to combine.
5. Return the chicken to the skillet, cover, and reduce heat to low. Let it simmer for 20-25 minutes until cooked through.
6. Serve hot, garnished with fresh parsley.

• 1 chicken thigh
• 1/2 cup beer (lager or ale)
• 1 tablespoon olive oil
• 1/2 onion, sliced
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish