Blueberry Nut Chia Pudding

Name: Blueberry Nut Chia Pudding
Total time: 5 min
Yield: 1 serving
Ingredients: 3 tbsp chia seeds; 1 cup unsweetened almond milk; 1 tsp honey or maple syrup; 1/2 cup fresh blueberries; 2 tbsp chopped mixed nuts (walnuts, almonds, pecans); 1/4 tsp vanilla extract; A pinch of cinnamon (optional)

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5 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

3 tbsp chia seeds
1 cup unsweetened almond milk
1 tsp honey or maple syrup
1/2 cup fresh blueberries
2 tbsp chopped mixed nuts (walnuts, almonds, pecans)
1/4 tsp vanilla extract
A pinch of cinnamon (optional)

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A healthy and delicious chia pudding layered with fresh blueberries and crunchy nuts, perfect for a wholesome breakfast packed with fiber and antioxidants.

Steps

In a bowl or jar, combine chia seeds, almond milk, honey or maple syrup, vanilla extract, and cinnamon. Stir well.
Cover and refrigerate for at least 4 hours or overnight until it thickens to a pudding-like consistency.
Before serving, give the pudding a good stir to remove clumps.
Layer or top the pudding with fresh blueberries and chopped nuts.
Serve chilled and enjoy a nutritious breakfast.