Blueberry Nut Chia Pudding

A healthy and delicious chia pudding layered with fresh blueberries and crunchy nuts, perfect for a wholesome breakfast packed with fiber and antioxidants.

Steps

1. In a bowl or jar, combine chia seeds, almond milk, honey or maple syrup, vanilla extract, and cinnamon. Stir well. 2. Cover and refrigerate for at least 4 hours or overnight until it thickens to a pudding-like consistency. 3. Before serving, give the pudding a good stir to remove clumps. 4. Layer or top the pudding with fresh blueberries and chopped nuts. 5. Serve chilled and enjoy a nutritious breakfast.

3 tbsp chia seeds 1 cup unsweetened almond milk 1 tsp honey or maple syrup 1/2 cup fresh blueberries 2 tbsp chopped mixed nuts (walnuts, almonds, pecans) 1/4 tsp vanilla extract A pinch of cinnamon (optional)