Cantaloupe and Prosciutto Salad

A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto.

Steps

1. Cut the cantaloupe in half, remove the seeds, and cut into bite-sized cubes. 2. Tear the prosciutto slices into smaller pieces. 3. In a large bowl, combine the cantaloupe, prosciutto, arugula, and feta cheese. 4. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Serve the salad chilled and enjoy!

1/2 cantaloupe 4 slices of prosciutto 2 cups arugula 1/4 cup crumbled feta cheese 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil Salt and pepper to taste