Cantaloupe and Prosciutto Salad

A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto.

Main Dish
Easy 15 min 250 cal
Steps

1. Cut the cantaloupe in half, remove the seeds, and cut into bite-sized cubes. 2. Tear the prosciutto slices into smaller pieces. 3. In a large bowl, combine the cantaloupe, prosciutto, arugula, and feta cheese. 4. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Serve the salad chilled and enjoy!

Ingredients

1/2 cantaloupe 4 slices of prosciutto 2 cups arugula 1/4 cup crumbled feta cheese 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil Salt and pepper to taste

You May Also Like
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash