Steps
1. Cut the cantaloupe in half, remove the seeds, and cut into bite-sized cubes.
2. Tear the prosciutto slices into smaller pieces.
3. In a large bowl, combine the cantaloupe, prosciutto, arugula, and feta cheese.
4. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve the salad chilled and enjoy!