Cantaloupe and Prosciutto Salad

Name: Cantaloupe and Prosciutto Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cantaloupe; 4 slices of prosciutto; 2 cups arugula; 1/4 cup crumbled feta cheese; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto.

Main Dish

Steps

Cut the cantaloupe in half, remove the seeds, and cut into bite-sized cubes.
Tear the prosciutto slices into smaller pieces.
In a large bowl, combine the cantaloupe, prosciutto, arugula, and feta cheese.
In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve the salad chilled and enjoy!