This delicious tart combines sweet caramelized onions with tangy goat cheese, all baked to perfection in a flaky pastry crust.
1. Preheat the oven to 400°F (200°C). 2. Thinly slice the onion. 3. Heat the olive oil in a skillet over medium heat. Add the sliced onion and cook until softened and golden brown, about 10-15 minutes. 4. Sprinkle the sugar over the caramelized onions and cook for an additional 2-3 minutes until the sugar has melted and the onions are slightly caramelized. 5. Season with salt and pepper to taste. 6. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet. 7. Spread the caramelized onions evenly over the puff pastry, leaving a border around the edges. 8. Crumble the goat cheese over the onions. 9. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the cheese is melted and bubbly. 10. Garnish with fresh thyme leaves before serving.
1 onion 2 tablespoons olive oil 1 teaspoon sugar Salt and pepper to taste 1 sheet of store-bought puff pastry 4 ounces goat cheese, crumbled Fresh thyme leaves for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: