Steps
1. Cook pasta according to package instructions. Drain and set aside.
2. Season the chicken breast with salt, pepper, and curry powder.
3. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing.
4. In the same skillet, add the sliced peppers and sauté for a few minutes until slightly softened.
5. Add the cooked pasta to the skillet with peppers and toss to combine.
6. Serve the curry chicken pasta over a bed of cooked rice.
7. Enjoy!