Curry Chicken Pasta with Peppers and Rice

- 1 chicken breast - 1 tablespoon curry powder - 1/2 cup pasta - 1/2 cup sliced peppers - 1/2 cup cooked rice - Salt and pepper to taste - Olive oil for cooking

A delicious and flavorful curry chicken pasta dish with the added crunch and sweetness of peppers, served over a bed of rice.

Steps

1. Cook pasta according to package instructions. Drain and set aside. 2. Season the chicken breast with salt, pepper, and curry powder. 3. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing. 4. In the same skillet, add the sliced peppers and sauté for a few minutes until slightly softened. 5. Add the cooked pasta to the skillet with peppers and toss to combine. 6. Serve the curry chicken pasta over a bed of cooked rice. 7. Enjoy!