Carrot and Potato Rice Bowl

A delicious and hearty vegetarian rice bowl packed with carrots, potatoes, and onions, topped with a tangy ketchup sauce.

Main Dish Vegetarian
Easy 25 min 400 cal
Steps

1. Peel and chop the carrot, potato, and onion into small cubes. 2. Heat oil in a pan and add the chopped onion. Sauté until translucent. 3. Add the chopped carrot and potato to the pan. Cook until they are tender. 4. In the meantime, heat the cooked rice in a separate pan or microwave. 5. Once the carrot and potato are cooked, add salt and pepper to taste. 6. Add ketchup to the pan and mix well with the vegetables. 7. Serve the cooked rice in a bowl and top it with the carrot and potato mixture. 8. Enjoy this delicious and satisfying Carrot and Potato Rice Bowl!

Ingredients

1 carrot 1 potato 1/2 onion 1 cup cooked rice 2 tablespoons ketchup Salt to taste Pepper to taste Oil for cooking

Related Recipes
Cheesy Beef and Corn Casserole
Egg Fried Rice with Caramelized Onions
Mushroom Risotto
Cheesy Tomato Potato Bake
Zucchini Noodle Stir-Fry
Lemon Herb Roasted Chicken
Mushroom and Shrimp Stir-Fry
Crispy Potato and Egg Sandwich
Tomato Rice with Caramelized Onions