A delicious stir fry made with carrots and other delicious veggies for a quick and easy lunch or dinner.
1. Heat oil in a pan over medium heat. 2. Add the onions and cook until softened. 3. Add the chopped carrots and cook for about 5 to 7 minutes. 4. Season with salt and pepper to taste. 5. Serve and enjoy!
Ingredients (for 1 person): - 1/3 cup carrots, chopped - 1/3 onion, chopped - 1 tbsp cooking oil - Salt, to taste - Ground black pepper, to taste
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