Steps
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and sauté until it is lightly browned, about 5 minutes.
3. Add the garlic and ginger and cook for an additional minute.
4. Add the carrots and green beans and cook for another 5 minutes, stirring frequently.
5. Add the soy sauce and season with salt and pepper to taste.
6. Cook for an additional 5 minutes, until the vegetables are cooked through and lightly browned.
7. Serve warm.