Asian-Style Grilled Mackerel

This delicious, easy-to-cook recipe is a sure winner for any dinner! Perfect for novice and experienced cooks alike, it has a delicious crispy texture and salty flavor that will tantalize any palate.

Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, combine soy sauce, fish sauce, grated ginger, garlic powder, and sugar. 3. Rub the mackerel fillet with the marinade, and let it sit for 10 minutes. 4. Heat a large cast iron skillet or grill pan over medium-high heat with the oil. 5. Grill the mackerel on each side for 3-4 minutes, or until the skin is crispy. 6. Serve warm, either as is or with a side of rice.

1 mackerel fillet 1 tablespoon soy sauce 1 teaspoon fish sauce 1 teaspoon grated ginger 1/2 teaspoon garlic powder 1/2 teaspoon sugar 2 tablespoons vegetable oil