Asian-Style Grilled Mackerel

Name: Asian-Style Grilled Mackerel
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 mackerel fillet; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 1 teaspoon grated ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 2 tablespoons vegetable oil

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15 minTotal time

EasyDifficulty

177kcal / serving

Ingredients

For 1 serving

servings

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This delicious, easy-to-cook recipe is a sure winner for any dinner! Perfect for novice and experienced cooks alike, it has a delicious crispy texture and salty flavor that will tantalize any palate.

Main Dish Asian

Steps

Preheat grill to medium-high heat.
In a small bowl, combine soy sauce, fish sauce, grated ginger, garlic powder, and sugar.
Rub the mackerel fillet with the marinade, and let it sit for 10 minutes.
Heat a large cast iron skillet or grill pan over medium-high heat with the oil.
Grill the mackerel on each side for 3-4 minutes, or until the skin is crispy.
Serve warm, either as is or with a side of rice.