Mango Fried Rice

This delicious mango fried rice features flavorful tender mangoes and a smoky aroma from toasted sesame oil

Steps

1. Heat a large skillet over medium heat. 2. Add the sesame oil and cook the diced mango until softened and slightly charred. 3. Add the cooked jasmine rice to the pan and stir to combine. 4. Add the scallions, fish sauce, and salt and pepper to taste. 5. Cook for an additional 5 minutes, stirring frequently. 6. Serve hot.

Ingredients for 1 person: 1 cup cooked jasmine rice 1/2 cup diced mango 1 teaspoon sesame oil 2 tablespoons scallions (optional) 1 teaspoon fish sauce Salt and pepper to taste