Carrot Walnut Cocoa Cake

Indulge in a soft, moist cake made with fresh carrots, crunchy walnuts, and rich cocoa. This guilt-free delight is sweetened with erythritol, making it perfect for those avoiding traditional sugars and fats.

easy 35 min 220 cal
Steps

1. Preheat your oven to 180°C (350°F) and prepare a small baking dish by lining it with parchment paper. 2. In a mixing bowl, combine the grated carrots, chopped walnuts, cocoa powder, erythritol, whole wheat flour, baking powder, and salt. 3. In another bowl, mix together the unsweetened almond milk and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined and smooth. 5. Pour the batter into the prepared baking dish and smooth the top with a spatula. 6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cake cool for a few minutes before slicing and serving.

Ingredients

50g grated carrots 30g chopped walnuts 15g cocoa powder 30g erythritol 30g whole wheat flour 1/2 tsp baking powder 1/4 tsp salt 50ml unsweetened almond milk 1/4 tsp vanilla extract

You May Also Like
Savory Jelly-Glazed Chicken with Herb Rice
Spicy Mango Chicken Stir-Fry
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta