Charcoal Grilled Herb Chicken

Savor the smoky flavor of perfectly charcoal grilled chicken, marinated with a blend of fresh herbs and spices. This dish brings the taste of summer to your plate, making it a delightful addition to any meal.

Steps

1. In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. 3. Preheat your charcoal grill to medium-high heat. 4. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. 5. Remove from the grill and let it rest for 5 minutes before slicing. 6. Serve with your favorite sides.

1 boneless chicken breast (200g) 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 teaspoon lemon juice Salt and pepper to taste