Fluffy Sugar-Glazed Pancakes

1 egg 100g flour 30g sugar 200ml milk 1 tsp baking powder Pinch of salt Butter for cooking

Start your day with these light and fluffy pancakes, perfect for breakfast or brunch. Topped with a sweet sugar glaze, they're a delightful treat that’s easy to make!

Steps

1. In a mixing bowl, whisk together the egg, milk, and sugar until well combined. 2. In another bowl, mix the flour, baking powder, and salt. 3. Gradually add the dry ingredients to the wet mixture, stirring until just combined; do not overmix. 4. Heat a non-stick pan over medium heat and add a small amount of butter. 5. Pour a ladleful of batter into the pan and cook until bubbles form on the surface (about 2-3 minutes). 6. Flip the pancake and cook for another 2 minutes until golden brown. 7. Repeat with remaining batter, adding more butter to the pan as needed. 8. Serve warm with a dusting of sugar or your favorite syrup.