Steps
1. In a mixing bowl, whisk together the egg, milk, and sugar until well combined.
2. In another bowl, mix the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined; do not overmix.
4. Heat a non-stick pan over medium heat and add a small amount of butter.
5. Pour a ladleful of batter into the pan and cook until bubbles form on the surface (about 2-3 minutes).
6. Flip the pancake and cook for another 2 minutes until golden brown.
7. Repeat with remaining batter, adding more butter to the pan as needed.
8. Serve warm with a dusting of sugar or your favorite syrup.
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