Lettuce Wrap Tacos

easy 15 min 330 cal
Ingredients

1 large lettuce leaf (iceberg or romaine) 100g cooked chicken breast, shredded 1/4 cup diced tomatoes 1/4 avocado, sliced 2 tablespoons diced red onion 1 tablespoon chopped cilantro 1 teaspoon lime juice Salt and pepper to taste Optional: hot sauce for extra kick

These fresh and zesty lettuce wrap tacos are a delightful twist on traditional tacos, using crisp lettuce leaves as a healthy, low-carb alternative. Perfect for a quick lunch or dinner, they are packed with flavor and nutrition!

Main Dish
Steps

1. Begin by washing the lettuce leaf thoroughly and patting it dry. 2. In a bowl, combine the shredded chicken, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well to incorporate all flavors. 3. Take the large lettuce leaf and spoon the chicken mixture into the center. 4. Top with avocado slices and a drizzle of hot sauce if desired. 5. Carefully fold the sides of the lettuce over the filling and enjoy your fresh taco wrap!

You May Also Like
Grape and Rosemary Chicken with Couscous
Chocolate-Chili Beef Mole Bowl
Red Wine Mushroom Chicken with Creamy Polenta
Catalan Chicken with Prunes and Pine Nuts
Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Caramelized Onion and Crispy Potato Hash
Creamy Pork and Mushroom Pasta with Toasted Nuts
Garlic Ginger Pork Pasta with Mushrooms
Creamy Pork and Mushroom Pasta
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread