Cheesecake Delight

Indulge in a creamy and luscious cheesecake that will satisfy your sweet tooth. This delightful dessert combines the richness of cheese with a buttery crust for a truly heavenly treat.

Steps

1. Preheat the oven to 180°C. 2. Crush the digestive biscuits into fine crumbs and mix them with melted butter. 3. Press the biscuit mixture into the bottom of a greased baking dish to form the crust. 4. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. 5. Pour the cream cheese mixture over the biscuit crust. 6. Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set. 7. Allow the cheesecake to cool completely before serving.

For 1 person: - 150g cream cheese - 50g digestive biscuits - 25g butter, melted - 30g sugar - 1 egg - 1/2 teaspoon vanilla extract