Steps
1. Preheat the oven to 180°C.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a saucepan, heat the marinara sauce over medium heat. Stir in the dried oregano, dried basil, salt, and pepper.
4. In a baking dish, layer half of the cooked pasta followed by half of the marinara sauce. Sprinkle half of the cheddar, mozzarella, and Parmesan cheese on top. Repeat the layers.
5. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.