Steps
1. Preheat a grill or grill pan to medium-high heat.
2. Cut the cantaloupe in half and remove the seeds. Slice each half into wedges.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
4. Grill the cantaloupe wedges for about 2-3 minutes per side, until grill marks appear.
5. Remove the cantaloupe from the grill and let it cool slightly.
6. Arrange the mixed greens on a plate and top with the grilled cantaloupe wedges.
7. Sprinkle the crumbled feta cheese and sliced almonds over the salad.
8. Drizzle the vinaigrette over the salad and serve immediately.