Grilled Cantaloupe Salad

Name: Grilled Cantaloupe Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cantaloupe; 2 cups mixed greens; 1/4 cup crumbled feta cheese; 1/4 cup sliced almonds; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1/2 cantaloupe
2 cups mixed greens
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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A refreshing and light salad featuring grilled cantaloupe, mixed greens, and a tangy vinaigrette.

Main Dish

Steps

Preheat a grill or grill pan to medium-high heat.
Cut the cantaloupe in half and remove the seeds. Slice each half into wedges.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
Grill the cantaloupe wedges for about 2-3 minutes per side, until grill marks appear.
Remove the cantaloupe from the grill and let it cool slightly.
Arrange the mixed greens on a plate and top with the grilled cantaloupe wedges.
Sprinkle the crumbled feta cheese and sliced almonds over the salad.
Drizzle the vinaigrette over the salad and serve immediately.