Grilled Cantaloupe Salad

A refreshing and light salad featuring grilled cantaloupe, mixed greens, and a tangy vinaigrette.

Steps

1. Preheat a grill or grill pan to medium-high heat. 2. Cut the cantaloupe in half and remove the seeds. Slice each half into wedges. 3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette. 4. Grill the cantaloupe wedges for about 2-3 minutes per side, until grill marks appear. 5. Remove the cantaloupe from the grill and let it cool slightly. 6. Arrange the mixed greens on a plate and top with the grilled cantaloupe wedges. 7. Sprinkle the crumbled feta cheese and sliced almonds over the salad. 8. Drizzle the vinaigrette over the salad and serve immediately.

1/2 cantaloupe 2 cups mixed greens 1/4 cup crumbled feta cheese 1/4 cup sliced almonds 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil Salt and pepper to taste