Grilled Cantaloupe Salad

A refreshing and light salad featuring grilled cantaloupe, mixed greens, and a tangy vinaigrette.

Main Dish
Easy 15 min 280 cal
Steps

  1. Preheat a grill or grill pan to medium-high heat.
  2. Cut the cantaloupe in half and remove the seeds. Slice each half into wedges.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
  4. Grill the cantaloupe wedges for about 2-3 minutes per side, until grill marks appear.
  5. Remove the cantaloupe from the grill and let it cool slightly.
  6. Arrange the mixed greens on a plate and top with the grilled cantaloupe wedges.
  7. Sprinkle the crumbled feta cheese and sliced almonds over the salad.
  8. Drizzle the vinaigrette over the salad and serve immediately.

Ingredients

  • 1/2 cantaloupe
  • 2 cups mixed greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

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