Cheesy Baked Potato

Steps

1. Preheat the oven to 400 F/200 C. 2. Wash and scrub the potatoes and dry them with a paper towel. 3. Prick the potatoes several times with a fork. 4. Place them on a baking sheet lined with parchment paper or foil. 5. Bake for 40-45 minutes or until they are cooked through. 6. In a small saucepan, melt the butter over medium-low heat. 7. Add in the heavy cream and stir to combine. 8. Take off the heat and stir in the grated cheese, salt and garlic powder. 9. Once the potatoes are done, slice them in a cross-wise pattern and spread open slightly. 10. Pour the cheese mixture over the potatoes and place back into the oven for 5-7 minutes. 11. Sprinkle with chopped parsley and serve hot.