Beer-Glazed Pork Tenderloin

This deliciously flavorful pork tenderloin is glazed in beer for an extra boost of flavor. It's a simple yet savory main dish that is perfect for any night.

Steps

1. Preheat the oven to 400 degrees F. 2. Heat the olive oil in a roasting pan. Place the pork tenderloin in the pan and season generously with salt and pepper. 3. Roast the tenderloin for 30 minutes. 4. Meanwhile, in a medium bowl, combine the beer, mustard, garlic and a pinch of salt and pepper. 5. When the pork is done, take it out of the oven and brush it with the beer-mustard glaze. 6. Return it to the oven and bake for an additional 5-10 minutes, or until a thermometer reads 140 degrees F. 7. Let the pork rest for 10 minutes before slicing and serving.

1 Pork Tenderloin, 2-3 tablespoons Olive Oil, 1/4 cup low-sodium Beer, 2 ounces mustard, 1 pinch Salt, 1 pinch Pepper, 2 cloves Garlic