Cheesy Chicken Alfredo Bake

Indulge in a creamy, cheesy delight with this Cheesy Chicken Alfredo Bake. Tender chicken smothered in a rich Alfredo sauce and topped with gooey mozzarella, this dish is perfect for a comforting dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 3. In a skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. 4. In a mixing bowl, combine the cooked pasta, chicken, and Alfredo sauce. Mix well. 5. Transfer the mixture to a small baking dish. Top with shredded mozzarella cheese. 6. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden. 7. Garnish with fresh parsley if desired and serve hot.

1 chicken breast, diced 1 cup fettuccine pasta 1/2 cup Alfredo sauce 1/2 cup mozzarella cheese, shredded 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish (optional)