Cheesy Pandesal Delight

Indulge in the warm, fluffy goodness of traditional pandesal paired with a creamy cheese spread. Perfect for breakfast or a snack, this recipe brings a delightful twist to a Filipino classic.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the cream cheese, grated cheddar cheese, garlic powder, parsley, salt, and pepper until well combined. 3. Slice the pandesal in half horizontally. 4. Spread the cheese mixture generously on each half of the pandesal. 5. Place the pandesal halves on a baking sheet and bake for 10-12 minutes until the cheese is melted and slightly golden. 6. Remove from the oven and let cool for a minute before serving.

2 pieces of pandesal 2 tablespoons cream cheese 1 tablespoon grated cheddar cheese 1 teaspoon garlic powder 1 teaspoon chopped fresh parsley Salt and pepper to taste