Cheesy Pandesal Delight

Indulge in a warm, fluffy pandesal stuffed with a creamy cheese spread. This delightful twist on a classic Filipino bread is perfect for breakfast or a snack.

Steps

Preheat your oven to 350°F (175°C). In a bowl, combine cream cheese, grated cheddar cheese, garlic powder, parsley, salt, and pepper, mixing until smooth. Gently slice each pandesal in half without cutting all the way through. Spread the cheese mixture generously inside each pandesal half. Place the filled pandesal on a baking sheet and bake for 10-12 minutes, or until the bread is golden and the cheese is melty. Remove from the oven and serve warm, enjoying the cheesy goodness!

4 pieces of pandesal 2 tablespoons cream cheese 1 tablespoon grated cheddar cheese 1 teaspoon garlic powder 1 teaspoon chopped fresh parsley Salt and pepper to taste