Cheesy Pandesal Delight

Name: Cheesy Pandesal Delight
Total time: 20 min
Yield: 1 serving
Cuisine: Filipino
Ingredients: 4 pieces of pandesal; 2 tablespoons cream cheese; 1 tablespoon grated cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon chopped fresh parsley; Salt and pepper to taste

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20 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

4 pieces of pandesal
2 tablespoons cream cheese
1 tablespoon grated cheddar cheese
1 teaspoon garlic powder
1 teaspoon chopped fresh parsley
Salt and pepper to taste

Ingredient substitutions

Cream cheese Use an equal amount of softened, spreadable plain cheese spread.
Grated cheddar cheese Use an equal amount of grated Monterey Jack for a similarly melty filling.
Fresh parsley Use 1 teaspoon chopped fresh chives for a mild, savory herb note.

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein10 g

Carbohydrates39 g

Fat11 g

Fiber 2 g · Sugar 4 g · Sodium 620 mg

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Indulge in a warm, fluffy pandesal stuffed with a creamy cheese spread. This delightful twist on a classic Filipino bread is perfect for breakfast or a snack.

Filipino

Steps

Preheat your oven to 350°F (175°C).
In a bowl, combine cream cheese, grated cheddar cheese, garlic powder, parsley, salt, and pepper, mixing until smooth.
Gently slice each pandesal in half without cutting all the way through.
Spread the cheese mixture generously inside each pandesal half.
Place the filled pandesal on a baking sheet and bake for 10-12 minutes, or until the bread is golden and the cheese is melty.
Remove from the oven and serve warm, enjoying the cheesy goodness!

Tips for Cheesy Pandesal Delight

Look for lightly crisp, golden edges and a soft center; the cheese should look glossy and melted, not browned or oily.
Use room-soft cream cheese so the filling blends smoothly and is less likely to tear the bread.
Leave space between the rolls on the baking sheet so heat can circulate and the crusts crisp evenly.

Drink pairing

A crisp pilsner
Its clean, lightly bitter finish balances the creamy cheese and soft bread.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot; the bread may be softer after storage.

Frequently asked questions

How can I tell when the pandesal is ready?

The bread should be lightly golden at the edges, and the filling should look soft and melted.

Can I prepare these ahead?

Mix the filling ahead and refrigerate it covered; let it soften enough to spread before assembling. For the best texture, bake shortly before serving.