Cheesy Pork and Rice Bake

A comforting European-inspired dish featuring tender pork, creamy cheese, and fluffy rice baked to perfection.

Easy 40 min 550 cal
Steps

1. Preheat the oven to 180°C. 2. Cook the rice according to package instructions. 3. Season the pork with salt and pepper, then cook until browned. 4. In a baking dish, layer the cooked rice, pork, and cheese. 5. Bake for 20 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

Ingredients

360g pork 100g rice 50g cheese Salt and pepper to taste

You May Also Like
Garlic Butter Mushroom Rice Bowl
Aloo Tikki
Spicy Homemade Potato Chips
Stuffed Bell Pepper with Quinoa and Black Beans
Zesty Lemon Herb Hummus with Pita Chips
Spiced Banana Chaat
Paleo Chocolate Chicken Peach Smoothie
Homemade Jollof Rice and Chicken
Homemade Jollof Rice and Chicken with Fresh Salad
Chef Student’s Homemade Jollof Rice with Chicken
Ridiculously Good Chicken Tacos with Green Sauce
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme