Cheesy Pork and Rice Bake

Easy 40 min 550 cal
Ingredients

360g pork 100g rice 50g cheese Salt and pepper to taste

A comforting European-inspired dish featuring tender pork, creamy cheese, and fluffy rice baked to perfection.

Steps

1. Preheat the oven to 180°C. 2. Cook the rice according to package instructions. 3. Season the pork with salt and pepper, then cook until browned. 4. In a baking dish, layer the cooked rice, pork, and cheese. 5. Bake for 20 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

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