Steps
1. Heat olive oil in a non-stick skillet over medium heat.
2. In a small bowl, whisk the eggs with salt and pepper.
3. Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
4. Pour the whisked eggs over the spinach and let it cook for a minute or two until the edges start to set.
5. Sprinkle the shredded cheese evenly over the omelette.
6. Carefully fold the omelette in half using a spatula.
7. Cook for another minute or until the cheese is melted and the omelette is cooked through.
8. Remove from heat and transfer to a plate.
9. Serve hot and enjoy!