Steps
1. Peel and core the apple, then dice it into small pieces.
2. In a saucepan, bring the milk to a gentle simmer.
3. Stir in the oatmeal and diced apple, then reduce the heat to low.
4. Cook for about 5-7 minutes, stirring occasionally, until the oatmeal is thick and creamy.
5. Remove from heat and let it sit for a minute to cool slightly.
6. Serve warm and enjoy!