Creamy Mushroom Pasta

Indulge in a delicious and creamy mushroom pasta that will satisfy your cravings. Sauteed mushrooms are tossed in a rich and velvety sauce, then served over perfectly cooked pasta.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter and olive oil over medium heat. 3. Add the sliced mushrooms and minced garlic to the skillet. Saute until the mushrooms are browned and tender, about 5-7 minutes. 4. Reduce the heat to low and pour in the heavy cream. Stir well to combine. 5. Add the grated Parmesan cheese and stir until melted and incorporated into the sauce. 6. Season with salt and pepper to taste. 7. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy mushroom sauce. 8. Serve the creamy mushroom pasta hot, garnished with fresh parsley.

150g pasta 200g mushrooms, sliced 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)