Chicken and Veggie Stir-Fry

Chicken and Veggie Stir-Fry AI-generated image
25 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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A delicious and nutritious stir-fry dish with tender chicken, crisp broccoli, and savory mushrooms.

Steps

  1. Cut the chicken into bite-sized pieces.
  2. Heat some cooking oil in a pan over medium heat.
  3. Add the chicken and cook until browned.
  4. Toss in the minced garlic and grated ginger, stir for 1 minute.
  5. Add broccoli and mushrooms, cook until tender.
  6. Pour in soy sauce and sesame oil, season with salt and pepper.
  7. Stir well to combine and cook for another 2 minutes.
  8. Serve hot and enjoy!
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