Chicken and Veggie Stir-Fry

A delicious and nutritious stir-fry dish with tender chicken, crisp broccoli, and savory mushrooms.

Easy 25 min 350 cal
Steps

1. Cut the chicken into bite-sized pieces. 2. Heat some cooking oil in a pan over medium heat. 3. Add the chicken and cook until browned. 4. Toss in the minced garlic and grated ginger, stir for 1 minute. 5. Add broccoli and mushrooms, cook until tender. 6. Pour in soy sauce and sesame oil, season with salt and pepper. 7. Stir well to combine and cook for another 2 minutes. 8. Serve hot and enjoy!

Ingredients

200g chicken breast 100g broccoli 100g mushrooms 2 tbsp soy sauce 1 tbsp sesame oil 1 garlic clove, minced 1/2 tsp ginger, grated Salt and pepper to taste Cooking oil

You May Also Like
Heirloom Tomato Bruschetta
Crispy Almond-Crusted Sweet Potato Bites
Classic Italian Chicken Parmigiana
Grilled Chicken Avocado Sandwich
Cinnamon Apple French Toast Bake
Tuscan Tomato Basil Smoothie
Strawberry Basil Chicken Salad
Classic Pad Thai
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Caramelized Apple Cinnamon Delight
Chocolate Avocado Mousse
No-Cook Cheesecake in a Jar