A flavorful stir-fry dish combining tender chicken with fresh broccoli and mushrooms in a garlic-infused sauce.
1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add minced garlic and sauté until fragrant. 4. Add chicken breast pieces and cook until browned. 5. Toss in broccoli and mushrooms, stir-fry for a few minutes. 6. Pour the sauce mixture over the chicken and veggies, stirring well. 7. Cook until the sauce thickens and coats the ingredients. 8. Serve hot over steamed rice.
200g chicken breast, 100g broccoli, 100g mushrooms, 2 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 1/2 cup chicken broth, 1 tbsp vegetable oil
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