Garlic Chicken and Veggie Stir-Fry

A flavorful stir-fry dish combining tender chicken with fresh broccoli and mushrooms in a garlic-infused sauce.

Easy 25 min 350 cal
Steps

1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add minced garlic and sauté until fragrant. 4. Add chicken breast pieces and cook until browned. 5. Toss in broccoli and mushrooms, stir-fry for a few minutes. 6. Pour the sauce mixture over the chicken and veggies, stirring well. 7. Cook until the sauce thickens and coats the ingredients. 8. Serve hot over steamed rice.

Ingredients

200g chicken breast, 100g broccoli, 100g mushrooms, 2 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 1/2 cup chicken broth, 1 tbsp vegetable oil

You May Also Like
Crispy Almond-Crusted Sweet Potato Bites
Classic Italian Chicken Parmigiana
Grilled Chicken Avocado Sandwich
Cinnamon Apple French Toast Bake
Tuscan Tomato Basil Smoothie
Strawberry Basil Chicken Salad
Classic Pad Thai
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Caramelized Apple Cinnamon Delight
Chocolate Avocado Mousse
No-Cook Cheesecake in a Jar
Hearty White Bean and Vegetable Stew