Nutty Honey Baklava

28 Apr 2024

Indulge in the decadent layers of flaky phyllo dough, crunchy nuts, and sweet honey syrup with this irresistible Baklava dessert.

Intermediate 60 min 350 cal

Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix chopped nuts with cinnamon and sugar. 3. Brush a baking dish with melted butter. Place 2 sheets of phyllo dough, brushing each with butter. 4. Sprinkle a layer of the nut mixture over the phyllo. 5. Repeat layering phyllo and nuts, ending with 2 layers of phyllo on top. 6. Score the top layers into diamond or square shapes. 7. Bake for 45-50 minutes or until golden brown. 8. While baking, heat honey and water in a saucepan until combined. 9. Once baklava is out of the oven, pour honey mixture over it. 10. Allow to cool before serving.

Ingredients

6 sheets phyllo dough 1 cup mixed chopped nuts (walnuts, pistachios, almonds) 1/2 cup unsalted butter, melted 1/2 cup honey 1/4 cup water 1/2 teaspoon ground cinnamon 1/2 cup sugar