Nutty Honey Baklava

Name: Nutty Honey Baklava
Total time: 60 min
Yield: 1 serving
Ingredients: 6 sheets phyllo dough 1 cup mixed chopped nuts (walnuts, pistachios, almonds) 1/2 cup unsalted butter, melted 1/2 cup honey 1/4 cup

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60 minTotal time

IntermediateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

6 sheets phyllo dough 1 cup mixed chopped nuts (walnuts, pistachios, almonds) 1/2 cup unsalted butter, melted 1/2 cup honey 1/4 cup water 1/2 teaspoon ground cinnamon 1/2 cup sugar

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Indulge in the decadent layers of flaky phyllo dough, crunchy nuts, and sweet honey syrup with this irresistible Baklava dessert.

Steps

Preheat oven to 350°F (175°C). 2. In a bowl, mix chopped nuts with cinnamon and sugar. 3. Brush a baking dish with melted butter. Place 2 sheets of phyllo dough, brushing each with butter. 4. Sprinkle a layer of the nut mixture over the phyllo. 5. Repeat layering phyllo and nuts, ending with 2 layers of phyllo on top. 6. Score the top layers into diamond or square shapes. 7. Bake for 45-50 minutes or until golden brown. 8. While baking, heat honey and water in a saucepan until combined. 9. Once baklava is out of the oven, pour honey mixture over it. 10. Allow to cool before serving.