Chicken Creamy Penny Pasta

A comforting dish featuring tender chicken pieces tossed with penny pasta in a luscious creamy sauce, enriched with garlic and Parmesan for a rich, satisfying meal.

Steps

1. Cook penny pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a simmer, scraping any browned bits from the pan.
5. Reduce heat and stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly, about 3-4 minutes.
6. Add cooked penny pasta to the sauce and toss to coat evenly.
7. Adjust seasoning with salt and pepper as needed.
8. Garnish with fresh parsley and serve warm.