Chicken Curry with Potatoes and Carrots

A delightful and aromatic chicken curry featuring tender pieces of chicken, hearty potatoes, and sweet carrots, all simmered in a rich and flavorful sauce. Perfect for a comforting meal any day of the week.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add chopped onion and minced garlic, sauté until soft. 3. Stir in diced chicken and cook until browned. 4. Add curry powder, stirring until fragrant. 5. Incorporate cubed potato and sliced carrot, mixing well. 6. Pour in coconut milk, bring to a boil, then reduce heat. 7. Cover and simmer for 20 minutes, or until vegetables are tender. 8. Season with salt to taste and garnish with fresh cilantro before serving.

150g chicken breast, diced 1 small potato, peeled and cubed 1 small carrot, sliced 1 tablespoon curry powder 1/2 onion, chopped 1 clove garlic, minced 1 tablespoon vegetable oil 200ml coconut milk Salt to taste Fresh cilantro for garnish