Chicken Taco Bowl

A warm and delicious chicken taco bowl with Mexican spices, served with salad and guacamole

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the onion and garlic, stirring for 3 minutes. 3. Add the chicken and cook for 15 minutes. 4. Add the celery, chili powder, cumin and salt. Cook for another 5 minutes. 5. Add the tomato paste and 1-2 tablespoons of water. Cook for 7-10 minutes. 6. Add the parsley and cooked rice. Mix and serve with salad and guacamole.

- 1 chicken thigh - ½ onion - 1 clove of garlic - 1 celery stick - 2 tablespoons of olive oil - 1 teaspoon of chili powder - 1 teaspoon of ground cumin - Pinch of salt - 1 teaspoon of tomato paste - 1 tablespoon of fresh parsley - 150 gr. of cooked rice - Salad and guacamole