This easy-to-make crispy salmon burger is a healthy main dish to serve with a sweet onion jam. Perfect for a fulfilling entree, yet light enough to enjoy a party!
1. Preheat oven to 200°C. 2. Place salmon filets on a baking pan lined with parchment paper. Sprinkle garlic powder and a pinch of salt and pepper. 3. Drizzle with olive oil and bake for 12 – 14 minutes or until fish is cooked through. 4. Toast the brioche bun. 5. Assemble your burger by topping the prepared bun with the salmon patty, grated cheese, and onion jam. 6. Serve and enjoy!
• 2 ounces salmon filets, deboned and skinned • ¼ teaspoon garlic powder • 1 teaspoon olive oil • 1 tablespoon cheddar cheese, grated • 2 ounces brioche bun • Salt and pepper, to taste • 1 tablespoon sweet onion jam
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