Chilled Heart of Palm Antipasto

This refreshing antipasto showcases the delicate flavors of heart of palm, paired with vibrant vegetables and a zesty dressing. Perfect as a light appetizer or a side dish for any meal.

easy 20 min 150 cal
Steps

1. In a bowl, combine the heart of palm, cherry tomatoes, cucumber, roasted red bell pepper, and parsley. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 3. Pour the dressing over the vegetables and toss gently to combine. 4. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Ingredients

1/2 cup canned heart of palm, drained and sliced 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup roasted red bell pepper, sliced 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste

You May Also Like
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts
Syrian Mango Apple Nut Jelly Delight
Californian Surf & Turf Rice Sandwich
Belgian Beef and Broccoli with Apple-Avocado Salad
Refreshing Pear and Pineapple Qamar al-Din Smoothie
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry