Chilled Heart of Palm Antipasto

1/2 cup canned heart of palm, drained and sliced 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup roasted red bell pepper, sliced 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste

This refreshing antipasto showcases the delicate flavors of heart of palm, paired with vibrant vegetables and a zesty dressing. Perfect as a light appetizer or a side dish for any meal.

Steps

1. In a bowl, combine the heart of palm, cherry tomatoes, cucumber, roasted red bell pepper, and parsley. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 3. Pour the dressing over the vegetables and toss gently to combine. 4. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.