A protein-rich, healthy and savory meal of chicken, mushrooms and spinach cooked in tasty soy sauce. In just a few minutes you can have dinner ready!
1. Heat oil in a wok or deep skillet over medium height heat. 2. Add chicken and mushrooms, season with salt and pepper and stir fry for 3-4 minutes. 3. Add spinach and soy sauce and stir fry for a few minutes until the spinach is wilted and the chicken is cooked through. Taste and adjust seasonings. 4. Serve hot
• 6 oz chicken breast, sliced • 1/2 cup mushrooms, sliced • 1-2 cups spinach leaves • 1 tablespoon oil • 2 tablespoons soy sauce • Salt and pepper to taste
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