Chinese Style Potato and Tomato Stir-Fry

A flavorful and comforting Chinese-inspired dish featuring potatoes and tomatoes stir-fried in a savory soy sauce and yogurt sauce.

Steps

1. Heat oil in a pan over medium heat. 2. Add sliced potatoes and cook until slightly golden. 3. Add onions and cook until translucent. 4. Stir in diced tomatoes and cook for a few minutes. 5. In a bowl, mix soy sauce, yogurt, salt, and pepper. 6. Pour the sauce over the vegetables and stir well. 7. Cook for another 2-3 minutes until everything is heated through. 8. Serve hot and enjoy!

1 potato, thinly sliced 1 onion, sliced 1 tomato, diced 2 tbsp soy sauce 2 tbsp yogurt Salt and pepper to taste Oil for cooking