Chocolate Blueberry Puff Pastry Delight

Indulge in a decadent chocolate mousse layered with fresh blueberries and encased in a flaky puff pastry. This delightful dessert combines rich flavors with a hint of spice from gingerbread dough, creating a unique treat to satisfy your sweet cravings.

medium 40 min 450 cal
Steps

1. Preheat your oven to 200°C (400°F). 2. Roll out the puff pastry on a floured surface and cut it into a circle slightly larger than the serving dish. 3. Place the puff pastry into a greased ramekin or tartlet pan, pressing it into the edges. 4. Bake the puff pastry for 15-20 minutes until golden brown, then let it cool. 5. In a small saucepan, melt the dark chocolate over low heat. 6. In a mixing bowl, whip the heavy cream with sugar until soft peaks form. 7. Gently fold the melted chocolate into the whipped cream until fully combined. 8. Add ground ginger and cinnamon to the mousse mixture and combine well. 9. Fill the cooled puff pastry shell with the chocolate mousse and top with fresh blueberries. 10. Crumble gingerbread dough on top as a garnish (optional) and serve immediately.

Ingredients

1 sheet puff pastry 50g dark chocolate 50ml heavy cream 1 tbsp sugar 1/2 cup fresh blueberries 1/4 tsp ground ginger 1/4 tsp cinnamon 1 tbsp gingerbread dough (optional, for garnish)

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich
Sweet & Savory Donut Sandwich
Spiced Yogurt Chicken Bowl
Classic Ham & Cheese Lettuce Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Club Sandwich
Classic Ham and Cheese Lettuce Sandwich with Herb Mayo
Classic Ham and Cheese Club Sandwich with Herb Mayo and Potato Chips
Cheddar and Bacon Scrambled Egg Croissant
Cheddar Croissant with Scrambled Eggs and Crispy Bacon
Rustic Gruyere and Ham Open-Faced Sandwich with Fried Egg