Chocolate Mole Enchiladas

Name: Chocolate Mole Enchiladas
Total time: 30 min
Yield: 1 serving
Ingredients: 1 medium corn tortilla; 1/4 cup cooked, shredded chicken or black beans; 1/4 cup mole sauce (store-bought or homemade); 1 tablespoon dark chocolate (70% or higher); 1 tablespoon olive oil; 1 tablespoon diced onion; 1 clove garlic, minced; 1 tablespoon chopped cilantro (for garnish); Salt and pepper to taste

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30 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 medium corn tortilla
1/4 cup cooked, shredded chicken or black beans
1/4 cup mole sauce (store-bought or homemade)
1 tablespoon dark chocolate (70% or higher)
1 tablespoon olive oil
1 tablespoon diced onion
1 clove garlic, minced
1 tablespoon chopped cilantro (for garnish)
Salt and pepper to taste

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Indulge in a unique twist on traditional enchiladas with a rich chocolate mole sauce. This dish combines savory and sweet flavors, making it a delightful main course for chocolate lovers.

Main Dish

Steps

Heat olive oil in a small pan over medium heat. Sauté onion and garlic until translucent.
Add shredded chicken or black beans, and season with salt and pepper. Stir until heated through.
In a separate saucepan, combine mole sauce and dark chocolate over low heat, stirring until chocolate is melted and incorporated.
Warm the corn tortilla in a dry skillet until pliable.
Place the chicken or bean mixture in the center of the tortilla, roll it up, and place seam-side down on a plate.
Pour the chocolate mole sauce over the enchilada.
Garnish with chopped cilantro and serve immediately.