Classic Belgian Waffles

Indulge in the light and crispy delight of homemade Belgian waffles, perfect for breakfast or brunch. Topped with your favorite fruits or syrup, these waffles are sure to satisfy your cravings.

Steps

1. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. 2. In another bowl, whisk together the milk, vanilla extract, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Preheat your Belgian waffle maker according to manufacturer instructions. 5. Pour enough batter into the waffle maker to cover the surface without overflowing. 6. Close the lid and cook for about 5-7 minutes or until golden brown. 7. Carefully remove the waffle and serve warm with your choice of toppings.

1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tbsp sugar 1/2 cup milk 1/2 tsp vanilla extract 1 egg 1 tbsp melted butter