Garlic Butter Broccoli Stir-Fry

This Garlic Butter Broccoli Stir-Fry is a quick and flavorful main dish that highlights the fresh taste of broccoli. Tossed in a rich garlic butter sauce with a hint of lemon, it's perfect for a nutritious and satisfying meal.

Steps

1. In a medium skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 30 seconds, until fragrant. 3. Add the broccoli florets to the skillet and stir to coat with the garlic butter. 4. Sauté the broccoli for about 5-7 minutes, until tender-crisp. 5. Drizzle with lemon juice and season with salt and pepper to taste. 6. If desired, sprinkle with grated Parmesan cheese before serving.

1 cup fresh broccoli florets 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon lemon juice Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)