Coconut Chickpea Curry

This vibrant Coconut Chickpea Curry is a quick and delicious main dish perfect for any day of the week. Packed with protein and flavor, it brings a tropical twist to your dinner table.

Steps

1. In a medium pan, heat the olive oil over medium heat. 2. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic and cook for an additional minute. 4. Add the curry powder, turmeric, and cumin, stirring until fragrant, about 30 seconds. 5. Pour in the diced tomatoes and coconut milk, bringing the mixture to a simmer. 6. Add the chickpeas, and season with salt and pepper. 7. Let it simmer for about 10-15 minutes, allowing the flavors to meld. 8. Serve hot, garnished with fresh cilantro if desired.

1 cup canned chickpeas, rinsed and drained 1/2 cup coconut milk 1/2 cup diced tomatoes (canned or fresh) 1/2 onion, chopped 1 clove garlic, minced 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp cumin 1/2 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)