Polish Pork and Potato Skillet

Name: Polish Pork and Potato Skillet
Total time: 25 min
Yield: 1 serving
Cuisine: Polish
Ingredients: 150g pork tenderloin, cut into bite-sized pieces; 1 medium potato, peeled and diced; 1 small onion, finely chopped; 1 clove garlic, minced; 1 tsp paprika; Salt and pepper to taste; 1 tbsp vegetable oil; Fresh parsley for garnish

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25 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g pork tenderloin, cut into bite-sized pieces
1 medium potato, peeled and diced
1 small onion, finely chopped
1 clove garlic, minced
1 tsp paprika
Salt and pepper to taste
1 tbsp vegetable oil
Fresh parsley for garnish

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This hearty Polish-inspired dish features tender pork and golden potatoes, all cooked together in a savory blend of spices. Perfect for a comforting meal, it's easy to prepare and full of flavor.

Main Dish Polish

Steps

In a skillet, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic, sautéing until translucent.
Add the diced potatoes to the skillet, cooking for about 5 minutes until they start to soften.
Stir in the pork pieces, paprika, salt, and pepper. Cook until the pork is browned and cooked through, about 8-10 minutes.
Remove from heat and garnish with fresh parsley before serving.