Polish Pork and Potato Skillet

This hearty Polish-inspired dish features tender pork and golden potatoes, all cooked together in a savory blend of spices. Perfect for a comforting meal, it's easy to prepare and full of flavor.

Steps

1. In a skillet, heat the vegetable oil over medium heat. 2. Add the chopped onion and minced garlic, sautéing until translucent. 3. Add the diced potatoes to the skillet, cooking for about 5 minutes until they start to soften. 4. Stir in the pork pieces, paprika, salt, and pepper. Cook until the pork is browned and cooked through, about 8-10 minutes. 5. Remove from heat and garnish with fresh parsley before serving.

150g pork tenderloin, cut into bite-sized pieces 1 medium potato, peeled and diced 1 small onion, finely chopped 1 clove garlic, minced 1 tsp paprika Salt and pepper to taste 1 tbsp vegetable oil Fresh parsley for garnish