Belgian Endive and Apple Salad

A crisp and refreshing Belgian salad featuring the delightful combination of endive, apples, and walnuts, all brought together with a tangy Dijon vinaigrette.

Steps

1. Rinse the Belgian endive and apple thoroughly. 2. Slice the endive lengthwise into thin strips. 3. Core the apple and slice it thinly. 4. In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, salt, and pepper to create the vinaigrette. 5. In a salad bowl, combine the sliced endive, apple, toasted walnuts, and crumbled blue cheese. 6. Drizzle the vinaigrette over the salad and toss gently to combine. 7. Serve immediately.

1 Belgian endive 1/2 apple (Granny Smith or any tart variety) 1 tbsp walnuts, toasted 1 tbsp crumbled blue cheese 1 tbsp extra-virgin olive oil 1 tsp Dijon mustard 1 tsp apple cider vinegar Salt and pepper to taste