Classic French Pain de Mie

A soft, slightly sweet French sandwich bread with a fine crumb and tender crust, perfect for toasts or sandwiches.

Steps

1. In a bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk and mix until dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Incorporate softened butter and knead for another 5 minutes.
5. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
6. Punch down dough and shape into a loaf.
7. Place dough in a small greased loaf pan.
8. Cover and let rise for 30 minutes.
9. Preheat oven to 180°C (350°F).
10. Bake for 25 minutes until golden and hollow sounding when tapped.
11. Let cool before slicing.