Classic Meatballs with a Twist

These delicious meatballs are made with a blend of minced meat, flour, and eggs, offering a perfect balance of flavor and texture. A simple yet satisfying dish that can be enjoyed on its own or with your favorite sauce.

Steps

In a bowl, combine the minced meat, flour, egg, minced garlic, salt, pepper, oregano, and parsley. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into small meatballs, about the size of a golf ball. Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides and cooked through. Serve warm with your favorite sauce or on a bed of pasta.

100g minced meat (beef, pork, or turkey) 1 tablespoon all-purpose flour 1 egg 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried oregano 1 tablespoon chopped fresh parsley (optional) Olive oil for frying