Cheesy Egg Pasta Bake

This delightful Cheesy Egg Pasta Bake combines the comforting flavors of baked pasta with rich cheese and fluffy eggs. It's a perfect main dish for any meal, offering a satisfying blend of textures and tastes.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta according to package instructions until al dente, then drain. 3. In a bowl, mix the cooked pasta with butter, salt, and pepper until well combined. 4. Transfer the pasta to a small baking dish, creating a small well in the center. 5. Crack the egg into the well, then sprinkle cheese on top of the pasta and egg. 6. Bake in the preheated oven for about 15-20 minutes, or until the egg is set and the cheese is bubbly. 7. Remove from the oven, let cool slightly, and garnish with fresh herbs if desired. 8. Serve warm and enjoy!

100g pasta 1 tablespoon butter 50g cheese (cheddar or your choice) 1 large egg Salt and pepper, to taste Fresh herbs (optional, for garnish)