Classic Mustard Vinaigrette

Name: Classic Mustard Vinaigrette
Total time: 10 min
Yield: 1 serving
Ingredients: 100 ml water; 50 ml vegetable oil; 1 tsp sugar; 1 tbsp mustard; 1 egg yolk (yellow part only); 1/4 tsp salt; 2 tbsp vinegar

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10 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

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A light and tangy mustard vinaigrette perfect for salads or drizzling over vegetables. This dressing balances the flavors of mustard and vinegar with a smooth, slightly sweet finish.

Steps

In a small bowl, whisk together the egg yolk and mustard until smooth.
Gradually add the vegetable oil in a thin stream while whisking continuously to emulsify the mixture.
Stir in the water, sugar, salt, and vinegar until all ingredients are well combined.
Adjust seasoning with additional salt or sugar if needed.
Serve immediately or refrigerate in an airtight container for up to 2 days.