Classic Mustard Vinaigrette

A light and tangy mustard vinaigrette perfect for salads or drizzling over vegetables. This dressing balances the flavors of mustard and vinegar with a smooth, slightly sweet finish.

Steps

1. In a small bowl, whisk together the egg yolk and mustard until smooth. 2. Gradually add the vegetable oil in a thin stream while whisking continuously to emulsify the mixture. 3. Stir in the water, sugar, salt, and vinegar until all ingredients are well combined. 4. Adjust seasoning with additional salt or sugar if needed. 5. Serve immediately or refrigerate in an airtight container for up to 2 days.

100 ml water 50 ml vegetable oil 1 tsp sugar 1 tbsp mustard 1 egg yolk (yellow part only) 1/4 tsp salt 2 tbsp vinegar